This is a favourite Yorkshire dessert and a traditional dish in the Dales on Easter Sunday. In line with all the recipes in ‘Mrs Halls Cookbook’ it is made with ingredients that were readily available on the farms, in this case milk and eggs are the dominant ingredients. I originally tried the recipe mentioned in ‘The Best of James Herriot’ book (see below) which was ok but the pastry went a bit soggy so I adapted it and came up … Continue reading Try this Yorkshire Custard Pie for Easter